Did you know that 2021 is the International Year of Fruits and Vegetables? Why not take advantage of their benefits by adding crunch to your dishes with peanuts?

Packing a slight kick of spice, these fresh, vibrant turkey lettuce wraps are sure to make their way onto your weekly menu rotation.

1. In a large wide frying pan, heat oil over medium heat. Add turkey, shallots, ginger and garlic. Stir to break up meat until turkey is cooked through, about 5 minutes.
2. Stir in chicken broth, peanut butter, fish sauce, soy sauce and chili flakes. Simmer, stirring occasionally until broth has nearly evaporated, about 2 minutes.
3. Using one or two wedges of lime, squeeze juice over top. Serve warm, not hot.

To serve, place a lettuce leaf on a plate, scoop about ¼ cup warm meat mixture onto leaf. Top with a few pieces cucumber, some herbs, a squeeze of lime juice and a sprinkle of peanuts. Wrap with lettuce leaf to form an enclosed bundle.