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Walnut Oil Vinaigrette Recipe
 
Recipe
PhotosChef's Recipes
 
 
Walnut Oil Vinaigrette
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Flavors of France
Total time: less than 15 minutes
Preparation time: A few minutes
Difficulty: Easy
Chef's Note
You can keep this vinaigrette for up to 10 days in a closed container in the refrigerator.
Ingredients
Ingredients
- 1 level tbsp. mustard
- 3 level tsp. fine salt
- A pinch of ground white pepper
- 50 ml (3 tbsp.) wine vinegar
- 50 ml (3 tbsp.) Sherry vinegar
- 300 ml (1 1/4 cups) Canola oil
- 150 ml (10 tbsp.) Walnut oil
Method
  1. Combine all the ingredients in a glass bowl; emulsify;
  2. add 60 ml (1/4 cup) warm water at the end.
 
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