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Watermelon Marinade Recipe
Flavors of the USA
Total time: less than 15 minutes
Prep. time: 10 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
An original recipe from Louis Osteen, former chef of Louis's Restaurant and Bar in Charleston, SC
Use this marinade on vegetables, chicken, pork or some shellfish.
Ingredients
- 125 ml (1/2 cup) Watermelon juice
- 125 ml (1/2 cup) balsamic vinegar
- 60 ml (1/4 cup) brown sugar
- 60 ml (1/4 cup) Soy Sauce or Soya Sauce
- 2 tbsp. vegetable oil
- 2 tbsp. Dijon mustard
- 2 cloves of garlic, minced
Method
- Combine all the ingredients and marinate the chicken or shellfish for a few hours before grilling;
- Brush the ingredients with the marinade as they cook.
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