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Wellington Slush Recipe
Ingredients
For 2 servings
- 2 green kiwis, peeled and quartered
- 500 ml (2 cups) crushed ice
- 65 ml (1/4 cup) pineapple juice
- 65 ml (1/4 cup) orange juice
- 65 ml (1/4 cup) rum (optional)
- 2-3 tbsp. sugar, to taste
Method
- Place all the ingredients except the kiwis in a blender;
- process until smooth;
- add the peeled kiwis; process until puréed but without crushing the seeds;
- pour into glasses.
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Photo - Courtesy of ZESPRI™ Kiwifruit
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