Prep. time: 15 minutes
Cooking time: 15 minutes

Some Chinese people like their soup a little spicy and use it finely sliced as a garnish ​​or add it to the broth in step 5.

1. In a hot pot, pour the vegetable broth; bring to a boil.
2. Add grated garlic and ginger; simmer for 5 minutes over medium heat.
3. Cut the bok choy into strips; Break the broccoli into small florets; cut off the ends of the snap peas.
4. Slice the carrot with a mandolin.
5. Put all the vegetables in the broth; cook for 4-5 minutes.
6. Add frozen wontons; let simmer until fully cooked.
7. Add the soy sauce. Salt, pepper to taste.
8. Divide the soup among 6 bowls. Garnish with fred scallions and cilantro.