Christmas sparkles with a thousand and one facets. Yield to the temptation of recipes and culinary traditions. This week:

In Norway, traditionally lutefisk (cod) is served boiled
In Lithuania, twelve foods are most commonly prepared, representing the twelve months of the coming year.
In Guatemala, a legacy of Mayan culture, the make black tamales filled with chicken and mole, a traditional chocolate-based sauce that creates a surprising combination!
In Mexico, Pinatas are broken and everyone rushes to eat the contents: peanuts, seasonal fruits and candies.