CHRISTMAS sparkles with a thousand and one facets. Yield to the temptation of recipes and culinary traditions. This week: Pork feast in America and West Indies

In the French West Indies, especially in Martinique, it's a "whole hog" menu with Caribbean flavors
In the Cayman Islands, Cuba and Jamaica, pork and beans
In Puerto Rico, no Holiday is complet without a whole roasted pig
In the United States, ham takes place on the table, drunk with Bourbon
In Québec, discover the authentic meat pie
In Haïti, Christmas just wouldn't be Christmas without spicy Creole meat pies