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February - Lyon
Lyon is famed for its gastronomy, and its hearty regional cooking specialities. Learn about "bouchon lyonnais", "machon" and the iconic dishes around the pig.
Ustensils
4-in-1 Rice cooker / SteamerAlligatorApple corerBaeckeoffe Terrine or CasseroleBarding needleBoning knifeBread knifeButter curlerCarving knifeCasseroleCheese CutterCheese slicerCheeseclothChina capCleaverCocotteColanderDarioleEgg slicerElectric Hand MixerFileting knifeFish scalerGirolle Cheese SlicerHeat diffuserHerb ballJapanese steamerJelly Roll PanKugelhopf PanLadleLarding knifeMandolinMixing bowlNeedlesParing knifeParisian Scoop or Melon BallerPasta PotPastry Bag or Piping BagPeelerPiping tip or pastry tipPlastic scaperPoacherPotato MasherRolling PinRondeauSharpening SteelSifterSkillets and Fry PansSkimmerSptaulaStock PotWaiter's CorkscrewWhiskWokZester
©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur
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