Flavors of the Auvergne

 St. Agur easily recognizable by its octagonal shape, is made in the village of Monts du Velay. Made form rich cow's milk, St Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, its tangy and creamy nature is well-balanced.