Saint Agur
Saint Agur
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 St. Agur easily recognizable by its octagonal shape, is made in the village of Monts du Velay. Made form rich cow's milk, St Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, its tangy and creamy nature is well-balanced.


 The Saint Agur is without a rind, packaged in aluminum paper, which preserves all its qualities, and allows for a "slow maturing" during the whole journey from the cheese dairy to your table.


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