Black Goat's Cheese Crème Brûlée with Arugula and a Walnut Oil and Pear Vinegar Emulsion, a recipe from Alain Penot of the Auberge du Lac Saint-Pierre, Quebec on Gourmetpedia - Chef's recipes

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Recipes>Black Goat's Cheese Crème Brûlée with Arugula and a Walnut Oil and Pear Vinegar Emulsion

Black Goat's Cheese Crème Brûlée with Arugula and a Walnut Oil and Pear Vinegar Emulsion Recipe

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