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Green Apple Chutney Recipe
Ingredients
Ingredients
- 1.5 kg (3 lb.) green apples (e.g., Granny Smith apple)
- 450 g (1 lb.) onions
- 500 ml (2 cups) sultana raisins
- 375 ml (1 1/2 cups) cider vinegar
- 500 ml (2 cups) sugar
- 1 tbsp. crushed mustard seeds
- 1 tsp. pickling spice
- 1/2 tsp. cayenne
- 1/2 tsp. ground ginger
Method
- Peel and core the apples; cut into large dice;
- place all the ingredients into a saucepan; bring to a boil and let simmer for 2 hours or until the liquid has almost completely evaporated;
- once the mixture begins to thicken, stir frequently so that it doesn't stick;
- if you lift up a spoonful of the mixture it should keep its shape;
- immediately put into hot sterilized jars.
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