Light French Toast with Caramelized Apples, a recipe from the Worldwide Gourmet

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Recipes>Light French Toast with Caramelized Apples

Light French Toast with Caramelized Apples Recipe

Recipe

Sébastien Centner, Eatertainment Special Events, Toronto

Total time: 30 to 60 minutes

Preheat the oven to 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 10 + 30 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 3 tbsp. butter

- 4 tbsp. brown sugar

- 4 tbsp. Irish cream

- 4 Apples, peeled and diced

- 3 eggs

- 200 ml (3/4 cup) milk

- 125 ml (1/2 cup) Irish cream

- 8 slices of raisin bread

Method

Place the butter, brown sugar, 4 tbsp. Irish cream and apples in a medium saucepan. Cook over medium heat until slightly thickened.
Place the caramelized apples in a rectangular baking dish.
In a bowl, beat the eggs, milk and 1/2 cup Irish cream. Dip the bread slices in the mixture one at a time until they absorb the liquid.
Lay the bread on top of the apples in a single layer.
Bake in a preheated 190° C (375° F) oven for 30 minutes or until the egg mixture is cooked.
Serve the French toast topped with the apples, accompanied by your favorite syrup.

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