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Maple-Glazed Chicken Recipe
Maple-Glazed Chicken
Pierre Faucher, Sucrerie de la Montagne, Rigaud
Pierre Faucher, Sucrerie de la Montagne, Rigaud
Cuisine of the Montérégie region
Total time: more than 2 hours

Prep. time: 5 minutes
Cooking time: About 2 hours 45 minutes

Difficulty: Easy
Chef's Note

A traditional recipe drawn from the specialties of Pierre Faucher of the Sucrerie de la Montagne in Rigaud, Quebec

For 4 servings

- 2 kg (4 1/2 lb.) chicken
- 3 Tbsp. flour
- 2 Tsp. paprika
- 1/2 Tsp. nutmeg
- 125 ml / 1/2 cup butter
- 250 ml / 1 cup maple Syrup
  1. Combine the flour, paprika, pepper and nutmeg; coat the chicken with this mixture.
  2. Heat some butter in a Dutch oven. Brown the chicken on all sides and remove it.
  3. Deglaze the pan with maple syrup.
  4. Return the chicken to the sauce and add a little hot water.
  5. Place into a 180°C / 350°F oven and cook for about 2 1/2 hours, uncovered.
  6. Baste the chicken several times, turning occasionally.
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