Cuisine of the Montérégie region
Cakes
Charcuterie (prepared meat products)
Cooked fruit-based desserts
Meat
Omelets
Pancakes, crepes and waffles
Poultry and feathered game
Scones, muffins and brioche
Tapas and small bites
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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