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Flavors of Belgium
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Cookies, brownies and petits fours
First courses
Marbré of Goose and Duck Liver with Sweet Spices
Christian Denis, Le Clos St-Denis, Belgique
Fish
Sole Fillets with Orange
Christian Ulweling, l'Auberge du Moulin Hideux, Belgique
Meat pie
Offal/Tripe Products
Braised Cabbage and Sweetbreads with Truffles
Christian Denis, Le Clos St-Denis, Belgique
Poultry and feathered game
Sandwiches and canapés
Shellfish
Scallops and Wild Rice Risotto with Wild Mushrooms
Christian Denis, Le Clos St-Denis, Belgique
Sweet breads
Totally chocolate
Vegetables
Confit Tomatoes with Thyme and Vegetable "Spaghetti"
Alain Deluc, Barbizon, Belgique
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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