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Flavors of Burgundy
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Cakes
Candies and sweet temptations
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Chunteys, compotes, ketchups, jams and jellies
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Cocktails
Cold soups
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard, le Byblos, St-Tropez
Cooked fruit-based desserts
Apple Caramel "Croquant" with Granny Smith Sorbet
Vincent Maillard, le Byblos, St-Tropez
Banana Shortbread with Honey and Straw Wine Granité
Georges Blanc, restaurant Georges Blanc, France
Berry Soup
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Meringue surprise with raspberry coulis (56,2 Calories)
Jacques Lameloise
Creams, Mousses, Custards and Flans
First courses (general)
Burgundian Snails, Traditional Version
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Fish
Frog's Legs with Garlic Purée and Parsley Jus
Bernard Loiseau (1951 - 2003)
Roasted Pike-Perch with Shallot Fondue and Red Wine Sauce
Bernard Loiseau (1951 - 2003)
Foie gras (goose liver)
Foie Gras Cromesquis
Marc Meneau, L'Espérance, France
Fondues (meat, vegetable, fish)
Meat
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Pies and tarts
Grape Tart
Marc Meneau, L'Espérance, France
Shellfish
Petit-Gris Snails with Parsley and Tomato Fondue
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Preparing Live Snails
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Sweet breads
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau (1951 - 2003)
Totally chocolate
Chocolate "Desert Rose" with Candied Orange Coulis
Bernard Loiseau (1951 - 2003)
Vegetables
Endive Tatin
Marc Meneau, L'Espérance, France
New Vegetable and Herb Garden with Tomato-Herb Nectar
Patrick Bertron, Le Relais Bernard Loiseau, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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