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Flavors of Lorraine
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Cakes
Cold drinks
Condiments
Cooked fruit-based desserts
Desserts
Meat
Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
Jean-Georges Klein, Arnsbourg, Alsace, France
Quiches, savory pies and tarts
Sorbets and sherbets
Unbaked fruit desserts
Mirabelle Tartare with Bergamot
Patrick Frechin, Restaurant le Grenier à Sel à Nancy
Vegetables
©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur
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