Flavors of South Korea, culinary traditions and recipes from the Worldwide Gourmet

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Flavors of South Korea

Flavors of South Korea

Barbecue

Korean Barbecue Beef - Bulgogi

Chunteys, compotes, ketchups, jams and jellies

Watermelon Rind Pickles

Fish

Fried Mackerel with Sesame Seeds - Tomi Gun

Fried Mackerel with Sesame Seeds - Tomi Gun

Korean-Style Fried Fish with Kiwi

Fruits (aside from dessert)

Grapefuit with Ginger

Hot sauces

Sesame sauce - Cho Kanjang

Rice

Fried Rice with Shrimp (or Crab) and Pork - Bokum Bahb

Salads

Bean Sprout Salad - Kong Namulh

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