Flavors of the Auvergne, culinary traditions and recipes from the Worldwide Gourmet

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Flavors of the Auvergne

Flavors of the Auvergne

Cheese

Camembert and Haddock Tart with Green Lentil Salad

Régis & Jacques Marcon, Hôtel et Restaurant Régis et Jacques Marcon, France

Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts

Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts

Cooked fruit-based desserts

Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese

Pompe aux Pommes - Apple Pastry from the Auvergne

Doughnuts and fritters

Guenilles - Auvergne Doughnuts

Offal/Tripe Products

Stuffed Lamb Tripe, Auvergne-Style

Pancakes, crepes and waffles

Cornets de Murat

Poultry and feathered game

Partridge “Estouffade” with Lentils

Pounti or Pountari

Salads

Green Lentil Salad with Bacon and Auvergne Ham

Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)

Scones, muffins and brioche

Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit

Vegetables

Potée - Braised Cabbage and Meats Auvergne-Style

Truffade - Potatoes with Bacon and Tomme Cheese

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