Pays de la Loire, culinary traditions and recipes from the Worldwide Gourmet

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Flavors of the Pays de la Loire

Flavors of the Pays de la Loire

Baked goods (others)

Carrot Loaf with Lamb's Lettuce and Orange Salad

Cheese

Chaussée aux Moines and Tomato Puff Pastry Tart

Cold soups

Chilled Lamb's Lettuce Consommé

Spring Green Consommé

Doughnuts and fritters

Bottereau - Doughnuts from Pays de la Loire

Eggs

Potato Baskets with Scrambled Eggs

Fish

Brown Trout with Vermouth, Grapefruit and Lime

Fish-based salads

Salade Niçoise with Lamb's Lettuce

Ice cream

Frozen Noilly Prat Parfait with Chocolate Olives

Salads

Lamb's Lettuce Salad with Red Beet Chips

Lamb's Lettuce with Chicken Breast Tagliatelle

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