Pays de la Loire, culinary traditions and recipes from the Worldwide Gourmet

Français

Recipes>Recipes by Country>Flavors of the Pays de la Loire

Flavors of the Pays de la Loire

Flavors of the Pays de la Loire

Baked goods (others)

Carrot Loaf with Lamb's Lettuce and Orange Salad

Cheese

Chaussée aux Moines and Tomato Puff Pastry Tart

Cold soups

Chilled Lamb's Lettuce Consommé

Spring Green Consommé

Doughnuts and fritters

Bottereau - Doughnuts from Pays de la Loire

Eggs

Potato Baskets with Scrambled Eggs

Fish

Brown Trout with Vermouth, Grapefruit and Lime

Fish-based salads

Salade Niçoise with Lamb's Lettuce

Ice cream

Frozen Noilly Prat Parfait with Chocolate Olives

Salads

Lamb's Lettuce Salad with Red Beet Chips

Lamb's Lettuce with Chicken Breast Tagliatelle

Search

Find

Advanced search >

Contact Us

©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur

Recipes

Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef
Products

From A to Z Bakery Shellfish Spices Herbs Epicurious Temptations Cheese, Eggs, Milks Products Fruits & Nuts Vegetables Fish Meat & Game Beer, Wine & Spirits Poultry
Countries
Entertaining

Christmas New Year Epiphany Candlemas Valentine's Day Easter Halloween Thanksgiving Chinese New Year Art of Entertaining Mardi Gras
Chefs

Africa North America South America Asia Europe Pacific/Oceania
Hints & Tips

Spa Cuisine BBQ Basic Techniques Conversion Table Equivalents News
Glossaries

Products Culinary Terms Ustensils Bakery Wine glossary