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The Cuisine of Quebec City and its region
The Cuisine of Quebec City and its region
 
Barbecue
Grilled Sweet and Sour Pork Chops
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Cooked fruit-based desserts
Baked apple or Apple in a caramel spice cage
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Creams, Mousses, Custards and Flans
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Fish
Tilapia and zucchini roulade with sundried tomato filling
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Meat
Meat and furred game
Offal/Tripe Products
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Salads
Shellfish
Prawns and Grilled Vegetables with Provençal Sauce
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Shellfish salads
Herb and crab salad
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
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