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The Cuisine of Quebec City and its region
The Cuisine of Quebec City and its region
 
Cooked fruit-based desserts
Creams, Mousses, Custards and Flans
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec / Montréal
Meat and furred game
Offal/Tripe Products
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes
Jean Soulard, Fairmont Le Château Frontenac, Québec
Salads
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