Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce Recipe
Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce
Flavors of China
Total time: 15 to 30 minutes

Preparation time: 5-10 minutes
Cooking time: 15-20 minutes

Difficulty: Easy
For 4 servings

- 600 g (1 lb. 5 oz.) shrimp
- 1 green pepper
- 1 pineapple, fresh or canned
- 2 packets of Suzi Wan sweet-sour chili sauce or 1 bottle sweet and sour sauce
- 2 - 62 g (2 oz.) packages Chinese noodles, or 6 noodle nests
  1. Heat a spoonful of oil in a wok or skillet and add the shrimp. Cook until they change color.
  2. Add the sliced vegetables and sauté 3 minutes.
  3. Add the sauce and heat until it boils.
  4. Cook the noodles according to package directions; add to the wok and stir until everything is hot.
More recipe ideas

Collaboration and photo: Suzi Wan - essential Chinese products sold in major supermarkets, including egg noodles, noodle nests and new packets of mild chili sweet and sour sauce.

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