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Stir-Fried Noodles with Shrimp and Sweet and Sour Sauce Recipe
Flavors of China
Total time: 15 to 30 minutes
Preparation time: 5-10 minutes
Cooking time: 15-20 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 600 g (1 lb. 5 oz.) shrimp
- 1 green pepper
- 1 pineapple, fresh or canned
- 2 packets of Suzi Wan sweet-sour chili sauce or 1 bottle sweet and sour sauce
- 2 - 62 g (2 oz.) packages Chinese noodles, or 6 noodle nests
Method
- Heat a spoonful of oil in a wok or skillet and add the shrimp. Cook until they change color.
- Add the sliced vegetables and sauté 3 minutes.
- Add the sauce and heat until it boils.
- Cook the noodles according to package directions; add to the wok and stir until everything is hot.
More recipe ideas
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Collaboration and photo: Suzi Wan - essential Chinese products sold in major supermarkets, including egg noodles, noodle nests and new packets of mild chili sweet and sour sauce.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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