Beer
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Beer is chameleon-like: it adapts to every situation and may be blond, reddish-brown, almost white or amber, on tap or in bottles.
The product of a delicate alchemy between water, barley, hops and a little yeast, beer is a natural drink that has rich flavors, a wide palette of colors, scents and textures, not to mention subtle aromas, a gleaming limpid appearance, a creamy white head, and a unique thirst-quenching ability. Beer is the legacy of millennia-old skill and know-how that has evolved over the centuries.
Varieties
Recipes
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake
Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse
Rabbit with Honey, Rosemary and Wheat Beer
Jérôme Ferrer, restaurant Europea, Nontréal
Beer-Steamed Perch Fillets
Émile Jung, anc. chef propriétaire Au Crocodile, Strasbourg
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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