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February - Welsh Cuisine
February - Welsh Cuisine
 

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.

 
 
Herbs & Edible Flowers
Herbs & Edible Flowers

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Herbs & Edible Flowers
Basil
Bay leaf
Borage
Chinese chives or Chinese leek
Chinese coriander or Culantro
Chive
Coriander or Cilantro
Dill
Green onion
Hyssop
Lavender
Lemon balm
Lemon grass
Lime blossom
Marjoram
Mint
Myrtle
Oregano
Parsley
Rosemary
Sage
Samphire
Savory
Thyme
Verbena
Violet
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