Sage
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Other Names
Ocimum basilicium / Ocimum tonuiflorum / Ocumum sanctum
French: sauge
Etymology
From the Latin "salvare," herb of medicine
Pineapple sage
Salvia rutilans. Syn. Salvia elegans, Scarlet pineapple.
As its name suggests, it has a pineapple-like flavor. It's a wonderful shrub with striking red flowers that blooms from late summer until the first frosts. In the kitchen, the leaves add a fresh flavor and can be used in desserts (ice creams, sorbets, fruit salads) and to flavor iced tea.
Recipes
Jerusalem Artichoke Soup with Sage Croutons
Daniel Boulud, Daniel, USA
Étouffé of Halibut with Leek Whites and Sage Jus
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
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Photo : ID : 23088687 / Anton Ignatenco
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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