Gordal olive and oka cheese loaf recipe on Gourmetpedia

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Gordal olive and oka cheese loaf Recipe

Recipe

Total time: 1hr to 2hr

Prep. time: A few minutes
Cooking time: 1 hour

Difficulty: Easy

Ingredients

For 1 bread

- 250 ml / 1 cup pitted Gordal olives, coarsely chopped

- 250 g / 2 cups all-purpose flour

- 1 Tbsp. baking powder

- 125 ml / ½ cup cold butter, diced

- 125 ml / ½ cup yogurt

- 2 eggs, beaten

- 6 green onions, chopped

- 125 ml / ½ cup Oka cheese, diced or medium cheddar

Method

Preheat oven at 190 °C/375 °F.
In a bowl, mix flour with baking powder. Using a food processor, combine flour mixture with cold butter, for about 1 minute.
In another bowl, mix yogurt with eggs, olives, and green onions.
Combine dry ingredients with wet ingredients using your hands. Add diced cheese and mix again. Pour the mixture into a greased loaf pan and bake in the middle oven rack for about 1 hour.

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