Flavors of Morocco, All About Moroccan Cuisine and recipes on Gourmetpedia

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Flavors of Morocco

Flavors of Morocco

Barbecue

Lamb Brochettes (Qodban) Marinated in Spices

Cakes

Snake Cake with Almond Paste

Chunteys, compotes, ketchups, jams and jellies

Moroccan Watermelon Rind Jam

Couscous

Bidawi Couscous with Seven Vegetables

Royal Couscous with Meat

Doughnuts and fritters

Gazelle Horns - Moroccan Almond Paste-Filled Pastries

Hot drinks

Hot soups

Harira, Moroccan Soup with Lentils, Onions and Saffron

Meat

Lamb Tagine with Artichokes and Peas

Mutton Tagine with Prunes

Tanjia Marrakchia

Poultry and feathered game

Chicken Stuffed with Sweet Couscous

Chicken Tagine with Olives, Saffron and Potatoes

Chicken and Watermelon Rind Tagine

Moroccan Chicken with Almonds and Chick Peas

Pastilla - Moroccan Pigeon Pie

Products preserved in oil or vinegar

Salt-Preserved Lemons

Salads

Grated Carrot Salad with Orange

Vegetables

Honey & Harissa Roasted Carrots

Vinaigrettes

Moroccan vinaigrette

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