Flavors of Turkey, food, specialities and recipes on Gourmetpedia

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Flavors of Turkey

Flavors of Turkey

Barbecue

Istanbul Kebabs

Lamb Kebabs, Shish Kebabs

Candies and sweet temptations

Turkish Delight - Loukoum

Chunteys, compotes, ketchups, jams and jellies

Apple Compote "from the seraglio" - Elma saray komposto

Cold soups

Chilled Cucumber Mint Soup

Cooked fruit-based desserts

The Sultan's Dessert - Sultan Tatlisi

Doughnuts and fritters

Yogurt Doughnuts - Kaygana

Eggs

Cilbir, Poached eggs with garlic yogurt and spiced butter

First courses

Borek - Ground Meat and Leek-Filled Pastry

First courses (general)

Borek with beef, raisins, pistachios and herbs

Hot soups

Turkish Rice and Yogurt Soup - Yayla Çorbasi

Pasta

Manti - Turkish Meat Ravioli

Pastry

Turkish Baklava

Puddings

Chicken Breast Pudding

Rice

Pilaf with Garnishes

Rice Pilaf with Almonds, Chestnuts and Apricots

Rice Pilaf with Vermicelli - Şehriyeli pilav

Vegetables

Stuffed Eggplant - Hünkar Begendi

Stuffed Peppers, Turkish-Style

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