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Traditional Easter Recipes
Baba - brioche with lemon zest and raisins (Poland)
Mazanec - raisin bun (Czech Republic)
Beranec - lamb-shaped cake (Czech Republic)
Choereg, Sweet Braided Bread (Armenia)
Choereg with anise seeds, fennel seeds and ginger (Armenia)
Oschterlammele or Easter lamb - lamb-shaped sponge cake from Alsace
Osterlamm or Easter Lamb - a lamb-shaped cake (Germany)
Hot cross buns (Great Britain)
Easter cookies - Koulourakia lambriatika (Greece)
Paczki - Fat Tuesday donuts (Poland)
Rosquillas - Sweet doughnuts (Spain)
Tsoureki – easter bread (Greece)
Velikonoční jidášky - Judas rope (Czech Republic)
Egg and spinach pie in phyllo pastry (Portugal)
Nádivka - salted bread pudding mixed with eggs, greens and smoked pork (Czech Republic)
Tras-os-Montes folar - bread stuffed with chicken and cold meat (Portugal)
Sciacci - Cheese-filled turnovers (Corsica)
Baeckeoffe or Alsatian-style lamb, Émile Jung, Le Crocodile, France
Baked farm or Virginia ham (Canada, USA)
Caramel Walnut Glazed Spiral Ham (USA)
Ham with cider and pears (Québec)
Ham with maple syrup (Québec)
Orange glazed ham (USA)
Pâté, Berry-style (France)
Pecan crusted ham (ISA)
View also general lamb recipes
Bolo de bolacha maria - original version (Portugal)
Bolo de bolacha maria - light version without egg and butter (Portugal)
Cassata – dessert made with fresh cheese and candied fruits (Sicily, Italy)
Cuddura – sweet pastry decorated with boiled egg (Sicily, Italy)
Easter cupcakes - New-York, Florida
Easter Folar - pastry with eggs (Portugal)
Kulich - Easter bread with nuts and raisins (Russia)
Kulich - Version 2
Leche frita or Fried milk (Spain)
Mona de Pascoa - Spanish Easter cake
Mazurek - Jam or chocolate pie (Poland)
Pasha - dessert made with milk curd (Finland)
Pastiera napolitana (Italy)
Paskha - Easter cake with fresh cheese and candied fruit (Russia)
Paskha - Version 2
Paska - Ukrainian Easter cake
Pestinos - Fritters from Andalucia (Spain)
Aniseed Pestinos - Fritters from Estremadura (Spain)
Torrijas - Olive oil French toast (Spain)
Torrijas - Citrus French toast from Andalucia (Spain)
Velikonoční beranek / Easter lamb cake (Czech Republic)
View also general chocolate recipes
Photo : suggestion by Kim Vallée, stylist
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