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Worldwide Gourmet
August 17th marks the National Day of Indonesia. Home to over 300 ethnic groups, Indonesia is a melting pot of different flavors. Let's discover its specialities.
August - Basque country
Basque cuisine is cheerful and colorful, all red as if rubbed with Espelette pepper.
Meet Pierre Oteiza, a producer and master charcutier. For more than thirty years, with other passionate farmers, he has reintroduced the local Basque black pig which was on its way to extinction.
August - Bite in a Mirabelle or Small Yellow Plum
Flavorful and thirst-quenching mirabelle plums… Enjoyed on their own or cooked in a sweet or savory recipe, as a snack or dessert, mirabelle (small yellow) plums are a delicious back-to-school treat.
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