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Salt cod or dry salted cod
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Fish that has been salted and then dried. It has to be desalted for a long time before use.
Recipes
Cod with a Terrine of Grilled Potatoes
Alain Labrie, La table du chef, Sherbrooke, Québec
Flaked Cod Lyonnais
Patrick Mathey, anc. chef de La Marée Haute, Îles de la Madeleine
Slice of salt cod with seasonal vegetables, Gaeta olives and confit tomatoes
Valeria Piccini, Caino, Italie
Little Cod-Stuffed Peppers
Firmin Arrambide (1946-2016), Les Pyrénées, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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