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February - Welsh Cuisine
Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.
Wines from France
A "terroir" is a group of lands from a certain region, belonging to a specific vineyard, and sharing the same type of soil and weather conditions, which contribute to give its specific personality to the wine. France is divided in 10 terroirs:
- Alsace
- Beaujolais
- Bordeaux
- Burgundy
- Champagne
- Languedoc-Roussillon
- Provence
- Rhone Valley
- South-West
- The Loire Valley
Wines from France
©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur
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