Prep. time: 10 minutes
Cooking time: 20 to 30 minutes

A must-have for breakfast, this granola recipe is a healthy meal filled with fiber.

Note: It is better not to use quick-cooking oatmeal because the result is less crunchy.

1. Preheat oven at 160°C / 325°F.
2. Put chopped California prunes, almonds, walnuts into a deeper bowl.
3. Add oatmeal, spices, coconut oil and honey. Mix everything until combined.
4. Put a baking paper on a baking tray, strew the mixture, spread evenly and bake for 20 to 30 minutes. Shuffle granola during baking several times for better drying of all the ingredients.