Christmas Granola with California Prunes Recipe
Christmas Granola with California Prunes

Prep. time: 10 minutes
Cooking time: 20 to 30 minutes

Difficulty: Easy
Chef's Note

A must-have for breakfast, this granola recipe is a healthy meal filled with fiber.

Note: It is better not to use quick-cooking oatmeal because the result is less crunchy.

For 6 servings of 250 ml / 1 cup

- 1 litre / 4 cups oatmeal
- 250 ml / 1 cup California prunes, chopped
- 125 ml / 1/2 cup almonds, chopped
- 125 ml / 1/2 cup Grenoble nuts, chopped
- 1 Tsp. cinnamon
- 1 Tsp. ginger
- 1/2 Tsp. nutmeg
- 3 Tbsp. coconut oil
- 65 ml / 1/4 cup honey
  1. Preheat oven at 160°C / 325°F.
  2. Put chopped California prunes, almonds, walnuts into a deeper bowl.
  3. Add oatmeal, spices, coconut oil and honey. Mix everything until combined.
  4. Put a baking paper on a baking tray, strew the mixture, spread evenly and bake for 20 to 30 minutes. Shuffle granola during baking several times for better drying of all the ingredients.


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Photo & collaboration: California Prunes

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