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Sorbets and sherbets
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Categories:
Sorbets and sherbets
Sorbets and sherbets
Basil Sorbet served with a Basil Tuile and Berry Coulis
Alain Labrie, La table du chef, Sherbrooke, Québec
Blueberry Sorbet with Lemon and Tarragon Jus
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Verbena Sorbet
Jacques et Laurent Pourcel, Le Jardin des Sens, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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