Flavors of Australia, All About Australian Cuisine, traditions and recipes on Gourmetpedia

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Flavors of Australia

Flavors of Australia

Cakes

Christmas Fruit Cake

Fish

Avocado Mousse with Ocean Trout Tartare and Caviar

Barramundi with Macadmia Nuts

Herb-Crusted John Dory with Grainy Mustard Sauce

Ling Casserole with Herbs and Mustard

Poached John Dory with Lemon Dill Mayonnaise

Hot soups

Australian Fish Chowder

Pumpkin Soup with Macadamia Nuts

Meat

Carpetbag Steak

Pasta

Sweet Potato Ravioli with Sage Butter

Puddings

Warm Banana and Macadamia Nut Pudding

Salads

Australian Salad – Beets, Feta and Arugula

Shellfish

Mild Seafood and Vegetable Curry

Oyster in champagne sabayon

Oysters Supreme with Crab and Avocado

Scallops Mornay

Vegetables

Sweet Potato Ravioli with Sage Butter

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