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Flavors of England
Flavors of England
 
Barbecue
Grilled Quail with Sesame and Ginger
Cakes
Buttercream cupcakes
Cake with Summer Fruits
Christmas Pudding or Plum Pudding
English Christmas Cake
Fairy Cake
Candies and sweet temptations
Flapjacks - British crispy oat bar
Charcuterie (prepared meat products)
Melton Mowbray - Pork Pie
Pork pie
Sausage Rolls
Toad in the Hole
Cheese
Stilton Sausages (cheese croquette)
Cheese fondues and raclette
Herby Stilton Fondue
Chunteys, compotes, ketchups, jams and jellies
Green Apple Chutney
Vegetable Piccalilli
Cold Sauces
Cumberland Sauce
Marie-Rose Sauce for prawns
Cooked fruit-based desserts
Summer Pudding
Dips and spreads
Potted Christmas Stilton
Drinks
Pimm's
Eggs
Scotch egg
First courses (general)
Quail and Quail Egg Tartlets with Confit Onions, Truffles, Bacon and Wild Mushrooms
Michael Caines
Fish
Pan-fried Fillet of Sea Bream with Ratatouille and Tomato Coulis
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Hot soups
Brighton Soup
Meat
Shepherd's Pie or Cottage Pie
Meat pie
Cornish Pasties
Pies and tarts
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Puff pastry
Coventry Godcakes
Salads
Coronation Chicken
Potato salad, english style
Sweet breads
Hot Cross Buns
Sweet sauces
Crème anglaise - Custard cream
Totally chocolate
Chocolate mousse
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Vinaigrettes
French dressing
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