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Flavors of England
Flavors of England
 
Barbecue
Cakes
Charcuterie (prepared meat products)
Cheese
Cheese fondues and raclette
Chunteys, compotes, ketchups, jams and jellies
Cold Sauces
Cooked fruit-based desserts
Dips and spreads
Eggs
First courses (general)
Fish
Pan-fried Fillet of Sea Bream with Ratatouille and Tomato Coulis
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Hot soups
Meat
Pies and tarts
Lemon Tart
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Sweet breads
Sweet sauces
Totally chocolate
Chocolate mousse
Raymond Blanc, Le Manoir aux Quat'Saisons, UK
Vinaigrettes
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