Flavors of Martinique, culinary traditions and recipes pn Gourmetpedia

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Flavors of Martinique

Flavors of Martinique

Cocktails

Planter's Punch

Vanilla Ti-Vieux, Vanilla Rum

Creams, Mousses, Custards and Flans

Blanc-manger Coconut Flan

Doughnuts and fritters

Caribbean Carnival Doughnuts

Drinks

Red Sorrel Drink

First courses (general)

Bluefin tuna tartare with mango

Fish

Blaff - Poached White Fish with Lime

Flaked Cod and Bananas with Morel Cream

Hot drinks

West Indian Hot Chocolate

Meat

Christmas ham glazed with sugar cane

Glazed Lamb Shanks with Anise and Mornes Spices

Pies and tarts

Martinique coconut tart

Poultry and feathered game

Chicken Fricassee

Scones, muffins and brioche

Tapas and small bites

Accras - Cod Fritters

Totally chocolate

Passionately Chocolate

Vegetables

Breadfruit and Pumpkin “Migan”

Pigeon Pea - Basic recipe

Plantain Gratin

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