Flavors of Tunisia, food and recipes on Gourmetpedia, your food reference

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Flavors of Tunisia

Flavors of Tunisia

Cakes

Tunisian olive oil orange cake

Chunteys, compotes, ketchups, jams and jellies

Black Grape, Toasted Almond and Sesame Jam

Cold Sauces

Cold drinks

Tunisian Lemonade

Couscous

Couscous with Fish

Cream soups

Cracked Wheat Soup with Cumin

Desserts (other)

Masfouf with dates, grapes and dried fruit

Eggs

Chakchouka, Vegetable Stew with Eggs

First courses (general)

Brick Pastries with Egg and Tuna

Brick Pastries with Ground Beef

Fatma Fingers (stuffed brick pastry)

Fish

Complete Fish Dinner

Hot soups

Tunisian Fish Chorba

Pastries for special occasions

Makroud, Tunisian Date Pastry

Tunisian "Ear" Pastries

Rice

Djerbian Rice (rouz jerbi)

Salads

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