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Worldwide Gourmet

Discovering the multi-faceted cuisine of Switzerland involves a journey through its cantons

February - Welsh Cuisine

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.

Recipes of the Day


The Pyrenean (Tomme de brebis, jam and bacon sandwich)	Madeleines made with olive oil

February - Celebrate Heart Month with the ingredient that loves hearts back

Embrace Heart Month by choosing heart-healthy foods.

Did you know that eating a handful of almonds a day can help maintain a healthy cholesterol level.?

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