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On the quays of Bordeaux from June 19 to 22, meet the winegrowers at the Pavillon des Vins de Nouvelle-Aquitaine and savour local specialties at the Gastronomic Village! With the Tasting Pass (French), explore the authenticity of the neo-Aquitaine wine heritage. From the Basque Country to the gates of the Loire Valley, discover nearly 20 emblematic appellations of the Nouvelle-Aquitaine region.
All About Shellfish (Mollusks and Crustaceans)
and how to cook seafood
Embark on a journey of discovery of seafood from all around the world
Get to know it and how to cook it:
roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps
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Recipes
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Products
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Entertaining
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Chefs
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Hints & Tips
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Glossaries
