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Flavors of Alsace
Flavors of Alsace
 
Cakes
Cheese
Camembert Crisps with Creamed Cabbage and Goose
Patrick Fulgraff, Au Fer Rouge, Colmar
Cookies, brownies and petits fours
Doughnuts and fritters
First courses (general)
Asparagus, Alsatian-Style
Christian Willer, anc. chef à La Palme d'Or, Cannes
Fish
Beer-Steamed Perch Fillets
Émile Jung, anc. chef propriétaire Au Crocodile, Strasbourg
Foie gras (goose liver)
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Paris, France
Hot soups
Hot toddies
Meat
Baeckeofe or Alsatian-Style Lamb
Émile Jung, anc. chef propriétaire Au Crocodile, Strasbourg
Pasta
Pastries for special occasions
Pastry
Quiches, savory pies and tarts
Salads
Sweet breads
Vegetables
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