Trout
Related Articles
Other Names
Tructa - Sea or OceanTrout
Salmo truttu trutta - Rainbow Trout
French: truite
Portuguese: truta
Norvegian : Ørret
Danish : Regenbogenforelle
.
Species
Sea Trout or Ocean Trout
The flavour of which is reminiscent of salmon, and which is called Salmo trutta in Latin and sometimes given the name “salmon trout” in English. Silvery and much larger than other varieties, it is found in the waters of the Atlantic
Rainbow trout
Salmo gairdneri, originally from western North America. Imported in Europe during the 19th century.
Lake trout / gray trout, / river trout
With a golden brown belly, are non-migrant varieties of the sea trout
Fario trout
Pictured above, fished in the rivers of France’s Franch-Comté
Recipes
Laurentian Trout Layered with Fruit and Vegetable Tartar
Thierry Daraize, Québec
Marinated Trout on Cucumber
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Raftsman's Trout Fillet
Lise Dufour et Jeannot Desgagnés - La Roche Pleureuse
Salad of Smoked Trout, Cucumber and Avocado with Cucumber Vinaigrette
John Fleer, Rhubarb, North Carolina, USA
Steamed Trout Fillet with Carrot Juice and Crispy Skin
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout en Papillote, with a Fresh Ginger Emulsion and Preserved Lemon Zest
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin with a Herb Emulsion
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin, with an Emulsion of Saffron and Garden Vegetables
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin, with Sage Butter and a Medley of Root Vegetables Braised in White Wine
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Stuffed with Pear, Hazelnus and Oregano
Jean-Paul Jeunet, anc. Restaurant Jean-Paul Jeunet, Arbois, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries