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Trout
Trout
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Other Names

Tructa - Sea or OceanTrout
Salmo truttu trutta - Rainbow Trout

French: truite
Portuguese: truta
Norvegian : Ørret
Danish : Regenbogenforelle

 

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Species

Sea Trout or Ocean Trout
The flavour of which is reminiscent of salmon, and which is called Salmo trutta in Latin and sometimes given the name “salmon trout” in English. Silvery and much larger than other varieties, it is found in the waters of the Atlantic

Rainbow trout
Salmo gairdneri, originally from western North America. Imported in Europe during the 19th century.

Lake trout / gray trout, / river trout
With a golden brown belly, are non-migrant varieties of the sea trout

Fario trout
Pictured above, fished in the rivers of France’s Franch-Comté

 
Recipes
Marinated Trout on Cucumber
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Raftsman's Trout Fillet
Lise Dufour et Jeannot Desgagnés - La Roche Pleureuse
Steamed Trout Fillet with Carrot Juice and Crispy Skin
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout en Papillote, with a Fresh Ginger Emulsion and Preserved Lemon Zest
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin with a Herb Emulsion
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin, with an Emulsion of Saffron and Garden Vegetables
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Fillet Roasted on its Skin, with Sage Butter and a Medley of Root Vegetables Braised in White Wine
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Trout Stuffed with Pear, Hazelnus and Oregano
Jean-Paul Jeunet, anc. Restaurant Jean-Paul Jeunet, Arbois, France

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