Flavors of Japan, All About Japanese Cuisine on the Worldwide Gourmet

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Flavors of Japan

Barbecue

Chicken Yakitori

Teriyaki Beef

Bases, coulis and stocks

Japanese-Style Fish Broths and Clear Soups

Candies and sweet temptations

Japanese Sweet Potato Candies

Cold Sauces

Mustard Sauce with Sesame Seeds

Sesame Daikon Sauce - Goma-dare

Traditional Soy-Based Sauces

Cream soups

Kabocha Pumpkin Potage

Dim Sum, sushi...

Tempura

Fish

Bluefin Tuna Carpaccio with Three Mustards

Kiyomi Mikuni

Eurasian-Style Bluefin Tuna Tartar with Poached Quail Egg

Kiyomi Mikuni

Plaice in "demi-deuil", white truffles and spinach cream

Hiroyuki Hiramatsu, Hiramatsu, Japon

Sea Bass Borsch, Mikuni-Style

Kiyomi Mikuni

Tasmanian Sea Trout Tartar with Goat Cheese

Tetsuya Wakuda, Tetsuya's, Australie

Tuna Rolls (Maki)

Fondues (meat, vegetable, fish)

Shabu Shabu

Hot sauces

Plum Sauce

Marinades and grilling sauces

Japanese Grilling Sauce

Meat

Sukiyaki with Tomatoes

Meat and furred game

Sukiyaki

Offal/Tripe Products

Veal Sweetbreads Meunière Wrapped in Spinach with Persimmon Purée

Kiyomi Mikuni

Poultry and feathered game

Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage

Roasted Green Cabbage Paupiettes Stuffed with Pigeon Hearts and Truffle Purée, with a Savory Brown Sauce

Kiyomi Mikuni

Rice

Crunchy Langoustine Risotto Flavored with Olive Oil and Soya Sauce

Kiyomi Mikuni

Shellfish

Lobster Cooked Japanese-Style - Onigara-yaki

Vegetables

Green Beans with Sesame

Vinaigrettes

Soy Vinaigrette

Kiyomi Mikuni

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