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Offal/Tripe Products
Offal/Tripe Products
 
Braised Cabbage and Sweetbreads with Truffles
Christian Denis, Le Clos St-Denis, Belgique
Calf's Head with Ravigote Sauce
Jean-Pierre Vigato, Restaurant Apicius, Paris
Calf's Liver with Melon and Red Onion
Jacques Chibois, La Bastide Saint-Antoine, France
Field Pea Dusted Sweetbreads
John Fleer, Rhubarb, North Carolina, USA
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes
Jean Soulard, Fairmont Le Château Frontenac, Québec
Pig's Ear (or Bacon) Loaf
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
Seasonal Salad with Veal Tongue Carpaccio and Egg Dressing
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Sweetbreads with Pears and Girolles
Didier Clément, Grand Hôtel du Lion d'Or, France
Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney
Gilles Tournadre, Restaurant Gill, Normandie, France
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