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Traditional breads

Traditional breads

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Traditional breads

Traditional breads

Bakes - Baking Powder Biscuits from Barbados

Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse

Philippe Le bail, chef pâtissier, Hôtel Belvédère, Corse

Coconut Bread – Faraoa Haari

Garlic bread (oven)

Garlic cheese bread

Gordal olive and oka cheese loaf

Japaleno Cornbread

Multi-Grain Bread with Spelt Flour

Édouard Loubet, Bastide de Capelongue, France

Naan - Indian leavened bread

Olive Bread with Homemade Yeast Starter

Olive Oil and Rosemary Appetizer Bread

Pão de queijo - Brazilian cheese bread

Paratha - Ghee Bread

Parmesan and Curry Loaf

Poori - fried Indian bread

Provençal Loaf with Lemon Butter Sauce

Jean-Paul Bondoux, Restaurant Jean-Paul Bondoux, Argentina

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