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Flavors of Ontario
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Barbecue
Cakes
Chunteys, compotes, ketchups, jams and jellies
Cooked fruit-based desserts
Cookies, brownies and petits fours
Cream soups
Desserts
Desserts (other)
Doughnuts and fritters
First courses (general)
Pies and tarts
Poultry and feathered game
Scones, muffins and brioche
Shellfish
Scallop Carpaccio with Green Tea and Lemon Grass
Jean-Pierre Challet, The Fifth, Toronto
Shellfish salads
Totally chocolate
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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