Mache / Lamb's Lettuce / Corn salad
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Other Names
Valerianella locusta
Also called: Lamb's lettuce or Corn salad
French: mâche
Etymology
Corn salad is the name often used in the United States since this green tends to grow wild in many American cornfields.
Lamb’s lettuce is an old English name: this green first appears in spring during lambing season and is a lamb’s favorite food and each leaf looks a bit like a lamb’s tongue.
Talking about Mâche
Mâche is native to the Mediterranean region and has been in cultivation since the time of the ancient Romans.
Mâche grows in rosettes of spoon-sized round or oval, grey-green leaves that measure 4 to 12 inches (10-30 cm) long depending upon the variety. The leaves can feel a bit velvety to the touch.
Recipes
Lamb's Lettuce (Mache) with Parmesan and gingered scallops
Gérald Passédat, Le Petit Nice Passédat, France
Lamb's Lettuce Soup with Mussels
Gilles Renault, Restaurant La Cigale à Nantes
Lamb's Lettuce, Pear and Curry Soup
Laurent Soulat, restaurant Be Good, Montreuil
Light Sabayon of Lamb's Lettuce and Parmesan Shavings
Alain Passard, L'Arpège, Paris
Perch fillets in mache and lime velouté
Carlo Crisci, Restaurant Le Cerf, Suisse
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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