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Charcuterie (prepared meat products)
Charcuterie (prepared meat products)
 
Categories:
Charcuterie (prepared meat products)
Charcuterie (prepared meat products)
Blood Sausage Burgers with potato pancakes and apples
Boudin Noir (Blood Sausage) Tarlets with Diced Pear
Bresaola roulade with goat cheese and citrus
California Prune & Pork Pie
Canadian Bacon with Maple Glaze
Chablis andouillette with fondant carrots and herbs
Country-style pâté
Cretons (Quebec Potted Pork)
Cretons - Reduced-fat version
Cretons for Candlemas
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy, restaurant Guy Savoy, Paris
Duck Breast and Foie Gras Sausage
Duck Paté
Easter Pâté from Berry Region
Gratin Vaudois with Sausage
Homemade Pork Rillettes
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Little Puff Pastries with Dried Ham, Roasted Tomato and Chevre
Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices
Liver Paté in Madeira Aspic
Melton Mowbray - Pork Pie
Morteau Sausage with White Wine (France)
Onion and Basque Ham Tart
Pan-Fried Blood Sausages with Apples and Potatoes
Paprika Sausage with Green Peppers and Tomatoes - Lecsó
Pelion Sausage - Spetsofai
Pork pie
Prosciutto with Roasted Artichokes and Red Peppers
Prosciutto with Roasted Asparagus and Arugula
Prosciutto, Bocconcini and Spinach Rolls
Rabbit and Rosemary Rillettes with Warm Potatoes and Shallots
Guy Savoy, restaurant Guy Savoy, Paris
Rillettes and Sautéed Apple Bites
Rillettes on Endive Leaves
Sausage Rolls
Sausage Rolls
Serrano Ham on Jellied "Menestra Cruda" - Jamôn serrano sobre menestra cruda gelatinosa
Pedro Subijana
Shallot and Chive Puffs
Soft-boiled Egg with Andouille and Vegetable Loaf
Tandoori-Rubbed and Braised Cook Ham
Toad in the Hole
Vendée Ham with White Kidney Beans
Warm Potato Salad with Sausage, Lyon-Style
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